Lunch Menu
Catering at Drogheda Grammar School is provided by Carroll Food Services Ltd. The school dining-hall is open at 08:00am when students can avail of a range of breakfast items and again at 10:45am for mid-morning break.
Students can avail of a hot or cold lunch option. A selection of drinks, fruit and healthy snack items are also available.
Lunch Menu
Menu may be subject to change
MENU – WEEK COMMENCING SEPTEMBER 18th. 2023
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Monday 18th |
Tuesday 19th |
Wednesday 20th |
Thursday 21st |
Friday 22nd |
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Mushroom Soup served with Freshly Baked Brown Bread.
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Butternut squash & Sweet Potato Soup with a Crusty Bread Roll |
Farmhouse Vegetable Soup with a Crusty Bread Roll |
Farmhouse Tomato & Basil Soup with Homemade Brown Bread |
Farmhouse Vegetable Soup with Homemade Brown Bread |
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Mexican Chilli Con Carne (GF) with Steamed Rice, Nacho & Sour Cream
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Creamy Chicken & Leek Pasta Bake with Garlic Bread
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Home Made chicken goujons on a Wrap or Bread Roll served with salad & Sauces |
Traditional Bacon & Cabbage with Parsley Sauce & Chive Potato |
Madras Chicken Curry With Steamed Rice & Mango Chutney |
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BBQ Pulled Pork Bap with Funky Slaw & Mixed Salads
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Ham & Cheese Panini |
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Hot Chicken Baguette with Mixed Salads and Sauces |
Beef Burgers Served on a Brioche Bap or Chicken Burger |
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Vegetarian Chilli Con Carne with (GF) Rice & Nacho
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Twice Baked Potato with Duo of Cheese & Onion |
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Pasta Bake of Roasted Tomato & Red Onion Topped with Feta Cheese |
Sweet Potato & Chickpea Curry with Rice |
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Selection Of Sandwiches & Wraps
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Selection of Sandwiches & Wraps |
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Selection of Sandwiches and Wraps |
Selection of Sandwiches and Wraps |
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Menu may be subject to change * If students would like to pre-order a sandwich please talk to our catering staff.