Lunch Menu
Catering at Drogheda Grammar School is provided by Carroll Food Services Ltd. The school dining-hall is open at 08:00am when students can avail of a range of breakfast items and again at 10:45am for mid-morning break.
Students can avail of a hot or cold lunch option. A selection of drinks, fruit and healthy snack items are also available.
Lunch Menu
MENU – WEEK COMMENCING April 22nd 2024
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Monday 22nd |
Tuesday 23rd |
Wednesday 24th |
Thursday 25th |
Friday 26th |
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Vegetable soup with Freshly Baked Brown Bread
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Butternut Squash & Sweet Potato Soup with a Crusty Bread Roll |
Farmhouse Vegetable Soup with a Crusty Bread Roll |
Tomato Red Pepper & Chive Soup Soup with Homemade Brown Bread |
Farmhouse Vegetable Soup with Homemade Brown Bread |
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Mac & Cheese with Crispy Bacon & Roasted Red Cherry Tomato with Garlic Bread
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Tandoori Chicken Served on a bed Savoury Rice ,accompanied with Tzatziki ( GF)
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Home Made chicken Goujons on a Wrap or Bread Roll served with salad & Sauces |
Chicken & Ham Pie in a Creamy Sauce topped with Crusty Pastry served with Roasted Vegetables |
Mexician Chilli Con Carne with Rice & Nacho (GF) |
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BBQ Pulled Pork on a Floury Bap with a Funky Slaw & Salad
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Ham & Cheese Panni or Cajun Chicken & Mozzarella Panni |
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Hot Chicken Baguette with Mixed Salads and Sauces |
Beef or Chicken Burgers in a Floury Bap |
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Traditional Mac & Cheese with Garlic Bread
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Veggie Burger |
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Spinach & Feta cheese Frittata served with mixed salad.& Brown Bread |
Vegetarian Chilli, Rice & Nacho (GF) |
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Selection of Sandwiches and Wraps |
Selection of Sandwiches and Wraps |
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*Some of the menu may be subject to change * If students would like to pre order a sandwich please talk to our catering staff.
* All the above items will be served by Catering Staff from behind the service counter to minimize contact between customer and products. Regards Geraldine