Drogheda Grammar School

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Lunch Menu

Catering at Drogheda Grammar School is provided by Carroll Food Services Ltd.  The school dining-hall is open at 08:00am when students can avail of a range of breakfast items and again at 10:45am for mid-morning break.

Students can avail of a hot or cold lunch option.  A selection of drinks, fruit and healthy snack items are also available.

Lunch Menu

MENU – WEEK COMMENCING 26th JANUARY, 2026

 

Monday 26th

Tuesday 27th

Wednesday 28th  

Thursday 29th

Friday 30th

 Freshly made Vegetable soup served with freshly baked brown bread.

 Freshly made Butternut Squash Soup served with freshly baked brown bread   

 

Farmhouse Vegetable Soup served with freshly baked brown bread

Freshly made Tomato & Basil Soup served with freshly baked bread

 Freshly made Vegetable  soup served with freshly baked brown bread

 

 Chicken & Chizo in a spicy Creamy Tomato Sauce served with Roasted Potato (GF)  

Macaroni & Cheese with Crispy Bacon & Garlic Bread    

Pan fried  chicken goujons in a wrap with a selection of sauces &salads

Traditional Beef Lasagne with Potato Wedges & Slaw

Thai Green Chicken Curry with Basmati Rice .   

Pan fried Chicken Burger  And Pulled Pork served on a Bap with salad leaves

   Ham & Cheddar Cheese or Cajun Chicken & Mozzarella Panni

 

.Hot Chicken Baguette served with Salad & selection of Sauce

¼ pounder or southern fried chicken on a Brioche Bap served with Lettuce, onion & tomato

Veggie Burger on a Brioche Bap    

 Trio of tomato Frittata with mixed green salad(GF)    

 

Vegetarian Pasta Bake with Garlic Bread      

  Vegetarian Thai Green Curry with Basmatic .

Selection of Wraps & Sandwiches .

Selection of wraps & Sandwiches

 

Selection of Wraps & Sandwiches

Selection of Wraps & Sandwiches

*Some of the menu may be subject to change * If students would like to pre order a sandwich please talk to our catering staff. 

Some of the menu may be subject to change

* If students would like to pre order a sandwich please talk to our catering staff.   

* All the above items will be served by Catering Staff from behind the service counter to minimum contact between customer and products.