Lunch Menu
Catering at Drogheda Grammar School is provided by Carroll Food Services Ltd. The school dining-hall is open at 08:00am when students can avail of a range of breakfast items and again at 10:45am for mid-morning break.
Students can avail of a hot or cold lunch option. A selection of drinks, fruit and healthy snack items are also available.
Lunch Menu
MENU – WEEK COMMENCING 16th MARCH 2026
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Monday 16th |
Tuesday 17th |
Wednesday 18th |
Thursday 19th |
Friday 20th |
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Freshly made Farmhouse Vegetable Soup served with freshly baked brown bread.
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Farmhouse Vegetable Soup served with freshly baked brown bread |
Freshly made Tomato & Basil Soup served with freshly baked bread |
Freshly made Vegetable soup served with freshly baked brown bread
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Mexican Chill con carne with Rice & nacho |
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Pan fried chicken goujons in a wrap with a selection of sauces &salads |
Creamy Chicken & Bacon Pasta Bake with Garlic Bread. |
Chicken Tikka Masala & Rice (GF)with Naan Bread |
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Chicken Burger or Pulled Pork with selection of Salad & Sauces |
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.Hot Chicken Baguette served with Salad & selection of Sauce |
¼ pounder or southern fried chicken on a Brioche Bap with Lettuce, onion & tomato |
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Baked Potato with Beans & Cheese (GF) |
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Mac & Cheese |
Sweet Potato chickpea Curry & Rice. |
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Selection of Wraps & Sandwiches. |
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Selection of Wraps & Sandwiches |
Selection of Wraps & Sandwiches |
*Some of the menu may be subject to change * If students would like to pre order a sandwich please talk to our catering staff.
Some of the menu may be subject to change
* If students would like to pre order a sandwich please talk to our catering staff.
* All the above items will be served by Catering Staff from behind the service counter to minimum contact between customer and products.