Drogheda Grammar School

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Lunch Menu

Catering at Drogheda Grammar School is provided by Carroll Food Services Ltd.  The school dining-hall is open at 08:00am when students can avail of a range of breakfast items and again at 10:45am for mid-morning break.

Students can avail of a hot or cold lunch option.  A selection of drinks, fruit and healthy snack items are also available.

Lunch Menu

MENU – WEEK COMMENCING 20th APRIL, 2026

 

Monday 20th

Tuesday 21st

Wednesday 22nd  

Thursday 23rd

Friday 24th

Carrot & Coriander  soup served with freshly baked brown bread.

 Freshly made Carrot & Coriander  Soup served with crusty bread roll .   

 

Farmhouse Vegetable Soup served with freshly baked brown bread

Freshly made Tomato & Basil Soup served with crusty  bread roll

 Freshly made Vegetable  soup served with freshly baked brown bread

 

 Italian Pasta Bolognaise  & Garlic Bread   

Sticky Sweet & Sour Chicken with Rice       

Chicken Goujons Served in a Wrap or Baguette , mixed Salad

Mince Beef & onion Pie with Roasted Potato & Buttered Carrots .    

Chicken Katsu Curry with Rice & Steamed Broccoli     

Chicken Burger or ¼ Pounder with Cheese on a Brioche Bap

Pulled Pork on a Brioche Bap.  

   Ham & Cheddar Cheese Panni or Cajun chicken and mozzarella cheese  

 

Hot Chicken Baguette served with Salad & selection of Sauce

¼ pounder on a Brioche Bap or Southern Fried Chicken Burger served with Lettuce, onion & tomato

Twice Baked Potato with Cheese & Onion  (GF)

Trio of Tomato & Mozzarella Crustless Quiche  (GF)

 

Ratatouille Pasta Bake topped with Basil Pesto.       

Sweet Potato & Chickpea Curry & Rice  

Selection of Wraps & Sandwiches

Selection of wraps & Sandwiches

 

Selection of Wraps & Sandwiches

Selection of Wraps & Sandwiches


*Some of the menu may be subject to change * If students would like to pre order a sandwich please talk to our catering staff. 

Some of the menu may be subject to change

* If students would like to pre order a sandwich please talk to our catering staff.   

* All the above items will be served by Catering Staff from behind the service counter to minimum contact between customer and products.