Drogheda Grammar School

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Lunch Menu

Catering at Drogheda Grammar School is provided by Carroll Food Services Ltd.  The school dining-hall is open at 08:00am when students can avail of a range of breakfast items and again at 10:45am for mid-morning break.

Students can avail of a hot or cold lunch option.  A selection of drinks, fruit and healthy snack items are also available.

Lunch Menu

MENU – WEEK COMMENCING 1st DECEMEBER, 2025

 

Monday 1st

Tuesday 2nd

Wednesday 3rd  

Thursday 4th

Friday 5th

Freshly made  Vegetable  soup served with freshly baked brown bread.

Freshly made Vegetable  Soup served with crusty bread roll .   

 

 

Freshly made Vegetable e Soup served with crusty  bread roll

 Freshly made Vegetable  soup served with freshly baked brown bread

 

Loaded Fried Topped with Chilli Mince, Cheddar Cheese & Taco Sauce   

Trio Of Sausage In A Creamy Tomato Sauce  Served with Garlic Bread      

Homemade Chicken Goujons served on a wrap or baked bread roll

Pork Meat Balls served on Bed of Pasta in a  tomato sauce   

DGS Spice Box with a light Curry Sauce    

 Chicken Burger or pulled pork served on a Bap with salad leaves

   Ham & Cheddar Cheese Panni or Cajun chicken and mozzarella cheese  

 

.Hot Chicken Baguette served with Salad & selection of Sauce

¼ pounder on a Brioche Bap or Southern Fried Chicken Burger served with Lettuce ,onion & tomato

Veggie Burger served with a selection of salads  

 Twice Baked potato with Mixed Salad

 

Vegetarian Quiche served with a Mixed Salads      

 Vegetarian Spice Box with a light Curry sauce  .

Selection of Wraps & Sandwiches

Selection of wraps & Sandwiches

 

Selection of Wraps & Sandwiches

Selection of Wraps & Sandwiches

*Some of the menu may be subject to change * If students would like to pre order a sandwich please talk to our catering staff. 

Some of the menu may be subject to change

* If students would like to pre order a sandwich please talk to our catering staff.   

* All the above items will be served by Catering Staff from behind the service counter to minimum contact between customer and products.