Lunch Menu
Catering at Drogheda Grammar School is provided by Carroll Food Services Ltd. The school dining-hall is open at 08:00am when students can avail of a range of breakfast items and again at 10:45am for mid-morning break.
Students can avail of a hot or cold lunch option. A selection of drinks, fruit and healthy snack items are also available.
Lunch Menu
MENU – WEEK COMMENCING 26th JANUARY, 2026
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Monday 26th |
Tuesday 27th |
Wednesday 28th |
Thursday 29th |
Friday 30th |
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Freshly made Vegetable soup served with freshly baked brown bread. |
Freshly made Butternut Squash Soup served with freshly baked brown bread
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Farmhouse Vegetable Soup served with freshly baked brown bread |
Freshly made Tomato & Basil Soup served with freshly baked bread |
Freshly made Vegetable soup served with freshly baked brown bread
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Chicken & Chizo in a spicy Creamy Tomato Sauce served with Roasted Potato (GF) |
Macaroni & Cheese with Crispy Bacon & Garlic Bread |
Pan fried chicken goujons in a wrap with a selection of sauces &salads |
Traditional Beef Lasagne with Potato Wedges & Slaw |
Thai Green Chicken Curry with Basmati Rice . |
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Pan fried Chicken Burger And Pulled Pork served on a Bap with salad leaves |
Ham & Cheddar Cheese or Cajun Chicken & Mozzarella Panni |
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.Hot Chicken Baguette served with Salad & selection of Sauce |
¼ pounder or southern fried chicken on a Brioche Bap served with Lettuce, onion & tomato |
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Veggie Burger on a Brioche Bap |
Trio of tomato Frittata with mixed green salad(GF) |
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Vegetarian Pasta Bake with Garlic Bread |
Vegetarian Thai Green Curry with Basmatic . |
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Selection of Wraps & Sandwiches . |
Selection of wraps & Sandwiches |
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Selection of Wraps & Sandwiches |
Selection of Wraps & Sandwiches |
*Some of the menu may be subject to change * If students would like to pre order a sandwich please talk to our catering staff.
Some of the menu may be subject to change
* If students would like to pre order a sandwich please talk to our catering staff.
* All the above items will be served by Catering Staff from behind the service counter to minimum contact between customer and products.
