Monday 19th

Tuesday 20th

Wednesday 21st  

Thursday 22nd

Friday 23rd

 Freshly made Butternut Squash & Sweet Potato served with freshly baked brown bread.

 Freshly made Leek & Potato Soup served with crusty bread roll .   

Farmhouse Vegetable Soup served with freshly baked brown bread

Freshly made Tomato & Basil Soup served with crusty bread roll

 Freshly made Vegetable  soup served with freshly baked brown bread

Pasta Bake of Chicken, Roasted Peppers& Spinach     served with Garlic Bread  

Chinese Fried Rice Topped with Spring Onion & Soya and Sesame seed      

Chicken Goujons Served in a Wrap or Baguette, mixed Salad

Traditional Bacon & Cabbage, Parsley sauce    

Sticky Sweet & Sour Chicken Served with Rice     

 Chicken Burger or pulled pork served on a Bap with salad leaves

   Ham & Cheddar Cheese Panni or Cajun chicken and mozzarella cheese  

.Hot Chicken Baguette served with Salad & selection of Sauce

¼ pounder on a Brioche Bap or Southern Fried Chicken Burger served with Lettuce, onion & tomato

Crustless Quiche with Mixed Salad & Slaw   (GF)

Twice Baked Potato with Cheese & Onion  

Roasted Mediterranean Vegetables Pasta Bake Topped with Feta Cheese        

Vegetarian Sweet & Sour & Rice .

Selection of Wraps & Sandwiches

Selection of wraps & Sandwiches

Selection of Wraps & Sandwiches

Selection of Wraps & Sandwiches