Lunch Menu
Catering at Drogheda Grammar School is provided by Carroll Food Services Ltd. The school dining-hall is open at 08:00am when students can avail of a range of breakfast items and again at 10:45am for mid-morning break.
Students can avail of a hot or cold lunch option. A selection of drinks, fruit and healthy snack items are also available.
Lunch Menu
MENU – WEEK COMMENCING 3rd NOVEMBER, 2025
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 Monday 3rd  | 
 Tuesday 4th  | 
 Wednesday 5th  | 
 Thursday 6th  | 
 Friday 7th  | 
 
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 Tomato ,Red Pepper , Chive soup served with freshly baked brown bread.  | 
 Freshly made Carrot & Coriander Soup served with crusty bread roll . 
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 Farmhouse Vegetable Soup served with freshly baked brown bread  | 
 Freshly made Tomato & Basil Soup served with crusty bread roll  | 
 Freshly made Vegetable soup served with freshly baked brown bread 
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 Pasta carbonara Topped With a Herb Crumb & Garlic Bread  | 
 Chicken & Chorizo in Creamy Tomato Sauce served Roasted Potato(GF)  | 
 Chicken Goujons Served in a Wrap or Baguette , mixed Salad  | 
 Traditional Beef Lasagne with Garlic Bread & Slaw  | 
 Sticky Sweet & Sour Chicken & Rice  | 
 
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 Chicken Burger or ¼ Pounder with Cheese on a Brioche Bap  | 
 Ham & Cheddar Cheese Panni or Cajun chicken and mozzarella cheese  | 
 
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 .Hot Chicken Baguette served with Salad & selection of Sauce  | 
 ¼ pounder on a Brioche Bap or Southern Fried Chicken Burger served with Lettuce, onion & tomato  | 
 
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 Baked Potato with Beans & Cheese (GF)  | 
 Mac & Cheese  | 
 
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 Mediterranean Frittata with Mixed Salad (GF)  | 
 Vegetarian Sweet & Sour & Rice .(GF)  | 
 
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 Selection of Wraps & Sandwiches  | 
 Selection of wraps & Sandwiches  | 
 
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 Selection of Wraps & Sandwiches  | 
 Selection of Wraps & Sandwiches  | 
 
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*Some of the menu may be subject to change * If students would like to pre order a sandwich please talk to our catering staff.
Some of the menu may be subject to change
* If students would like to pre order a sandwich please talk to our catering staff.
* All the above items will be served by Catering Staff from behind the service counter to minimum contact between customer and products.
                        