Lunch Menu
Catering at Drogheda Grammar School is provided by Carroll Food Services Ltd. The school dining-hall is open at 08:00am when students can avail of a range of breakfast items and again at 10:45am for mid-morning break.
Students can avail of a hot or cold lunch option. A selection of drinks, fruit and healthy snack items are also available.
Lunch Menu
MENU – WEEK COMMENCING 20th APRIL, 2026
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Monday 20th |
Tuesday 21st |
Wednesday 22nd |
Thursday 23rd |
Friday 24th |
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Carrot & Coriander soup served with freshly baked brown bread. |
Freshly made Carrot & Coriander Soup served with crusty bread roll .
|
Farmhouse Vegetable Soup served with freshly baked brown bread |
Freshly made Tomato & Basil Soup served with crusty bread roll |
Freshly made Vegetable soup served with freshly baked brown bread
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|
Italian Pasta Bolognaise & Garlic Bread |
Sticky Sweet & Sour Chicken with Rice |
Chicken Goujons Served in a Wrap or Baguette , mixed Salad |
Mince Beef & onion Pie with Roasted Potato & Buttered Carrots . |
Chicken Katsu Curry with Rice & Steamed Broccoli |
|
Chicken Burger or ¼ Pounder with Cheese on a Brioche Bap Pulled Pork on a Brioche Bap. |
Ham & Cheddar Cheese Panni or Cajun chicken and mozzarella cheese |
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Hot Chicken Baguette served with Salad & selection of Sauce |
¼ pounder on a Brioche Bap or Southern Fried Chicken Burger served with Lettuce, onion & tomato |
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Twice Baked Potato with Cheese & Onion (GF) |
Trio of Tomato & Mozzarella Crustless Quiche (GF) |
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Ratatouille Pasta Bake topped with Basil Pesto. |
Sweet Potato & Chickpea Curry & Rice |
|
Selection of Wraps & Sandwiches |
Selection of wraps & Sandwiches |
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Selection of Wraps & Sandwiches |
Selection of Wraps & Sandwiches |
*Some of the menu may be subject to change * If students would like to pre order a sandwich please talk to our catering staff.
Some of the menu may be subject to change
* If students would like to pre order a sandwich please talk to our catering staff.
* All the above items will be served by Catering Staff from behind the service counter to minimum contact between customer and products.
