Lunch Menu
Catering at Drogheda Grammar School is provided by Carroll Food Services Ltd. The school dining-hall is open at 08:00am when students can avail of a range of breakfast items and again at 10:45am for mid-morning break.
Students can avail of a hot or cold lunch option. A selection of drinks, fruit and healthy snack items are also available.
Lunch Menu
MENU – WEEK COMMENCING 13th OCTOBER, 2025
Monday 13th |
Tuesday 14th |
Wednesday 15th |
Thursday 16th |
Friday 17th |
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Freshly made leek & potato soup served with freshly baked brown bread. |
Freshly made Carrot Soup served with freshly baked brown bread
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Farmhouse Vegetable Soup served with freshly baked brown bread |
Freshly made Roasted Vegetable Soup served with freshly baked bread |
Freshly made Vegetable soup served with freshly baked brown bread
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Mexican Chilli Con Carne with Rice , Nacho & Sour Cream |
Chicken & Broccoli Bake with Herb Crusted Topping Served with Roasted Potatoes |
Pan fried chicken goujons in a wrap with a selection of sauces &salads |
Trio of Sausage Pasta Bake in a Creamy Spicy Sauce with Garlic Bread |
Sticky Sweet & Sour Chicken Served with Rice . |
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¼ Pounder with Cheese and Pulled Pork served on a Bap with salad leaves |
Ham & Cheddar Cheese or Cajun Chicken & Mozzarella Panni |
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.Hot Chicken Baguette served with Salad & selection of Sauce |
¼ pounder or southern fried chicken on a Brioche Bap served with Lettuce, onion & tomato |
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Baked Potato with Baked Beans & Cheddar Cheese |
Frittata Tomato & Fetta Cheese Tart with Mixed Salad |
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Vegetarian Pasta Bake with Garlic Bread |
Twice Baked Potato with Cheese & onion. |
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Selection of Wraps & Sandwiches . |
Selection of wraps & Sandwiches |
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Selection of Wraps & Sandwiches |
Selection of Wraps & Sandwiches |
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*Some of the menu may be subject to change * If students would like to pre order a sandwich please talk to our catering staff.
Some of the menu may be subject to change
* If students would like to pre order a sandwich please talk to our catering staff.
* All the above items will be served by Catering Staff from behind the service counter to minimum contact between customer and products.