Catering at Drogheda Grammar School is provided by Carroll Food Services Ltd. The school dining-hall is open at 08:00am when students can avail of a range of breakfast items and again at 10:45am for mid-morning break.
Students can avail of a hot or cold lunch option. A selection of drinks, fruit and healthy snack items are also available.
Menu may be subject to change
MENU – WEEK COMMENCING 21st September 2020
|Monday 21st||Tuesday 22nd||Wednesday 23rd||Thursday 24th
|Freshly made Vegetable soup served with freshly baked brown bread.||Freshly made Carrot Soup served with freshly baked brown bread||Farmhouse Vegetable Soup served with freshly baked brown bread||Freshly made Tomato & Basil Soup served with freshly baked bread||Freshly made Leek & Potato soup served with freshly baked brown bread|
|Pasta Bake of Spicy Tomato & Chicken & chorizo topped with cheese served with Garlic Bread||Mexican Chilli Con Carne with Fluffy Rice and Nacho||Pan fried chicken goujons in a wrap with a selection of sauces &salads||Bangers Mash & Beans with Onion Gravy||Madras Chicken Curry & Rice|
|Cajun Chicken & Cheese Panini||Ham & Cheese Panini||Breaded Chicken Fillet served in a Baguette||¼ Pounder Beef Burger On a Brioche Bun|
|Veggie Burger served with a selection of salads||Baked Tartlet of Basil Pesto with Roasted Cherry Tomato & Goats Cheese||Twice Baked Potato with Cheese Onion||Vegetarian Madras Curry & Rice|
|Selection of Wraps & Sandwiches||Sweet Chill Chicken Wrap||Selection of Wraps & Sandwiches||Selection of Wraps & Sandwiches|