Catering at Drogheda Grammar School is provided by Carroll Food Services Ltd. The school dining-hall is open at 08:00am when students can avail of a range of breakfast items and again at 10:45am for mid-morning break.
Students can avail of a hot or cold lunch option. A selection of drinks, fruit and healthy snack items are also available.
Menu may be subject to change
MENU – WEEK COMMENCING 24th May 2021
|Monday 24th||Tuesday 25th||Wednesday 26th||Thursday 27th
|Freshly made Vegetable soup served with freshly baked brown bread||Freshly made Butternut Squash Soup served with freshly baked brown bread||Farmhouse Vegetable Soup served with freshly baked brown bread||Freshly made Tomato & Basil Soup served with freshly baked bread||Freshly made Vegetable soup served with freshly baked brown bread|
|Pasta bake of Carbonara with garlic bread||Chicken Stroganoff with Rice||Pan Fried Chicken goujons in a wrap with a selection of sauces & salads||Pasta Bake of Penne Pasta Served with a bolognaise sauce||Chicken Fried Rice with hoisin sauce|
|Sweet Chilli Chicken baguette||Ham & Cheese Panini||Hot Chicken Baguette served with Salad & selection of Sauce||¼ Pounder on a Brioche Bap served with lettuce, onion & tomato|
|Baked Potato with Cheese & Coleslaw||Veggie Burger on a Brioche Bun||Falafel served with Mixed Greens in a pitta pocket||To be confirmed|
|Selection of Wraps & Sandwiches||Selection of Wraps & Sandwiches||Selection of Wraps & Sandwiches||Selection of Wraps & Sandwiches||Selection of Wraps & Sandwiches|