Catering at Drogheda Grammar School is provided by Carroll Food Services Ltd. The school dining-hall is open at 08:00am when students can avail of a range of breakfast items and again at 10:45am for mid-morning break.
Students can avail of a hot or cold lunch option. A selection of drinks, fruit and healthy snack items are also available.
Menu may be subject to change
MENU – WEEK COMMENCING 30th January
|Monday 30th||Tuesday 31st||Wednesday 1st||Thursday 2nd||Friday 3rd|
|Farmhouse Vegetable soup with Freshly Baked Bread||Butternut Squash & Sweet Potato Soup with a Crusty Bread Roll||Farmhouse Vegetable Soup with a Crusty Bread Roll||Farmhouse Leek & Potato Soup with Homemade Brown Bread||Farmhouse Vegetable Soup with Homemade Brown Bread|
|Trio of Sausage Pasta Bake in a spicy Tomato Sauce with Garlic Bread||Mexican Chilli Con Carne with Rice, Nacho & Sour Cream||Homemade Chicken Goujons on a Wrap or Bread Roll served with Salad & Sauces||Traditional Beef Lasagne with Garlic Bread, Funky Slaw & Mixed Salad||Chicken Katsu served on a Bed of Rice with a side order of Broccoli|
|BBQ Pulled Pork on a Floury Bap with a Funky Slaw & Salad||Ham & Cheese Panini||Hot Chicken Baguette with Mixed Salads and Sauces||Beef Burgers or Chicken Burger in a Floury Bap|
|Oven Baked Cubed Potato with Cheese & Sour Cream (GF)||Vegetarian Burger served on a Brioche Bap||Twice Baked Potato with Cheese & Onion (GF)||To be confirmed|
|Selection of Wraps & Sandwiches||Selection of Wraps & Sandwiches||Selection of Wraps & Sandwiches||Selection of Wraps & Sandwiches||Selection of Wraps & Sandwiches|
Please see the link below containing the October Newsletter from Carroll Food Services Ltd.