Catering at Drogheda Grammar School is provided by Carroll Food Services Ltd.  The school dining-hall is open at 08:00am when students can avail of a range of breakfast items and again at 10:45am for mid-morning break.

Students can avail of a hot or cold lunch option.  A selection of drinks, fruit and healthy snack items are also available.

Lunch Menu


   Menu may be subject to change 

                     MENU – WEEK COMMENCING 21st September 2020

Monday 21st Tuesday 22nd Wednesday 23rd Thursday 24th
Friday 25th
Freshly made Vegetable soup served with freshly baked brown bread. Freshly made Carrot Soup served with freshly baked brown bread Farmhouse Vegetable Soup served with freshly baked brown bread Freshly made Tomato & Basil Soup served with freshly baked bread Freshly made Leek & Potato soup served with freshly baked brown bread
Pasta Bake of Spicy Tomato & Chicken & chorizo  topped with cheese  served with Garlic Bread Mexican Chilli Con Carne with Fluffy Rice and Nacho   Pan fried  chicken goujons in a wrap with a selection of sauces &salads Bangers Mash & Beans with Onion Gravy     Madras Chicken Curry & Rice  
Cajun Chicken & Cheese Panini Ham & Cheese Panini   Breaded Chicken Fillet served in a Baguette   ¼ Pounder Beef Burger On a Brioche Bun  
Veggie Burger served with a selection of salads   Baked Tartlet of Basil Pesto with Roasted Cherry Tomato & Goats Cheese   Twice Baked Potato with Cheese Onion Vegetarian Madras Curry & Rice
Selection of Wraps & Sandwiches Sweet Chill Chicken Wrap   Selection of Wraps & Sandwiches Selection of Wraps & Sandwiches