Catering at Drogheda Grammar School is provided by Carroll Food Services Ltd. The school dining-hall is open at 08:00am when students can avail of a range of breakfast items and again at 10:45am for mid-morning break.
Students can avail of a hot or cold lunch option. A selection of drinks, fruit and healthy snack items are also available.
Lunch Menu
Menu may be subject to change
MENU – WEEK COMMENCING 12th April 2021
| Monday 12th | Tuesday 13th | Wednesday 14th | Thursday 15th |
Friday 16th |
| Freshly made Vegetable soup served with freshly baked brown bread | Freshly made Butternut Squash Soup served with freshly baked brown bread | Farmhouse Vegetable Soup served with freshly baked brown bread | Freshly made Tomato & Basil Soup served with freshly baked bread | Freshly made Vegetable soup served with freshly baked brown bread |
| Mexican Chilli Con Carne with Rice & Nachos | Pasta Bake Of Chicken & Bacon Topped with Cheese & Served with Garlic Bread | Pan Fried Chicken Goujons in a wrap with a selection of sauces & salads | Fresh Creamy Chicken Gratin topped with Cheddar Cheese served with mixed buttered vegetables | Pan Fried Chicken Supreme with Garlic & Herb Butter, Baby Potatoes & Peas |
| Pan fried Chicken Cajun Burger served on a Bap with salad leaves | Ham & Cheddar Cheese Panni | Hot Chicken Baguette served with Salad & selection of Sauce | ¼ pounder on a Brioche Bap served with Lettuce, Onion & Tomato | |
| Veggie Burger served with a selection of salads | Baked Potato with Beans and Coleslaw | Cherry Tomato & Feta Cheese Pasta Bake | Twice Baked Potato with Cheese & Onion | |
| Selection of Wraps & Sandwiches | Selection of Wraps & Sandwiches | Selection of Wraps & Sandwiches | Selection of Wraps & Sandwiches | Selection of Wraps & Sandwiches |
