Catering at Drogheda Grammar School is provided by Carroll Food Services Ltd. The school dining-hall is open at 08:00am when students can avail of a range of breakfast items and again at 10:45am for mid-morning break.
Students can avail of a hot or cold lunch option. A selection of drinks, fruit and healthy snack items are also available.
Lunch Menu
Menu may be subject to change
MENU – WEEK COMMENCING 21st September 2020
| Monday 21st | Tuesday 22nd | Wednesday 23rd | Thursday 24th |
Friday 25th |
| Freshly made Vegetable soup served with freshly baked brown bread. | Freshly made Carrot Soup served with freshly baked brown bread | Farmhouse Vegetable Soup served with freshly baked brown bread | Freshly made Tomato & Basil Soup served with freshly baked bread | Freshly made Leek & Potato soup served with freshly baked brown bread |
| Pasta Bake of Spicy Tomato & Chicken & chorizo topped with cheese served with Garlic Bread | Mexican Chilli Con Carne with Fluffy Rice and Nacho | Pan fried chicken goujons in a wrap with a selection of sauces &salads | Bangers Mash & Beans with Onion Gravy | Madras Chicken Curry & Rice |
| Cajun Chicken & Cheese Panini | Ham & Cheese Panini | Breaded Chicken Fillet served in a Baguette | ¼ Pounder Beef Burger On a Brioche Bun | |
| Veggie Burger served with a selection of salads | Baked Tartlet of Basil Pesto with Roasted Cherry Tomato & Goats Cheese | Twice Baked Potato with Cheese Onion | Vegetarian Madras Curry & Rice | |
| Selection of Wraps & Sandwiches | Sweet Chill Chicken Wrap | Selection of Wraps & Sandwiches | Selection of Wraps & Sandwiches |
