Catering at Drogheda Grammar School is provided by Carroll Food Services Ltd. The school dining-hall is open at 08:00am when students can avail of a range of breakfast items and again at 10:45am for mid-morning break.
Students can avail of a hot or cold lunch option. A selection of drinks, fruit and healthy snack items are also available.
Menu may be subject to change
MENU – WEEK COMMENCING 27th September 2021
|Monday 27th||Tuesday 28th||Wednesday 29th||Thursday 30th
|Freshly made Vegetable soup served with freshly baked brown bread||Carrot & Coriander Soup served with freshly baked brown bread||Farmhouse Vegetable Soup served with freshly baked brown bread||Freshly made Tomato served with freshly baked bread||Freshly made Vegetable soup served with freshly baked brown bread|
|Pasta Bake of Chorizo Sausage
& Chicken in a smoked Paprika & Tomato sauce
|Beef Burger with Lyonnaise sauce, creamed mashed Potato & buttered Carrots||Pan fried Chicken goujons in a wrap with a selection of sauces & salads||Chilli Con Carne & Rice with Nacho & Sour Cream||Pan fried Chicken Fillet with a Pepper Sauce with roasted diced potato with mixed vegetables|
|Croque Monsieur||BBQ Chicken & Cheddar Cheese Panini||Hot Chicken Baguette served with Salad & selection of Sauce||¼ pounder on a Brioche Bap served with lettuce, onion & tomato|
|Fritter of Spinach, Potato & Cheese||Basil Pesto, Roasted Cherry Tomato & Goats Cheese Quiche||Falafel in a pitta bread with mixed salad||Veggie Burger|
|Selection of Wraps & Sandwiches||Selection of Wraps & Sandwiches||Selection of Wraps & Sandwiches||Selection of Wraps & Sandwiches||Selection of Wraps & Sandwiches|
Please see the link below containing the September Newsletter from Carroll Food Services Ltd.