Catering at Drogheda Grammar School is provided by Carroll Food Services Ltd. The school dining-hall is open at 08:00am when students can avail of a range of breakfast items and again at 10:45am for mid-morning break.
Students can avail of a hot or cold lunch option. A selection of drinks, fruit and healthy snack items are also available.
Lunch Menu
Menu may be subject to change
MENU – WEEK COMMENCING 24th May 2021
| Monday 24th | Tuesday 25th | Wednesday 26th | Thursday 27th |
Friday 28th |
| Freshly made Vegetable soup served with freshly baked brown bread | Freshly made Butternut Squash Soup served with freshly baked brown bread | Farmhouse Vegetable Soup served with freshly baked brown bread | Freshly made Tomato & Basil Soup served with freshly baked bread | Freshly made Vegetable soup served with freshly baked brown bread |
| Pasta bake of Carbonara with garlic bread | Chicken Stroganoff with Rice | Pan Fried Chicken goujons in a wrap with a selection of sauces & salads | Pasta Bake of Penne Pasta Served with a bolognaise sauce | Chicken Fried Rice with hoisin sauce |
| Sweet Chilli Chicken baguette | Ham & Cheese Panini | Hot Chicken Baguette served with Salad & selection of Sauce | ¼ Pounder on a Brioche Bap served with lettuce, onion & tomato | |
| Baked Potato with Cheese & Coleslaw | Veggie Burger on a Brioche Bun | Falafel served with Mixed Greens in a pitta pocket | To be confirmed | |
| Selection of Wraps & Sandwiches | Selection of Wraps & Sandwiches | Selection of Wraps & Sandwiches | Selection of Wraps & Sandwiches | Selection of Wraps & Sandwiches |
