Catering at Drogheda Grammar School is provided by Carroll Food Services Ltd. The school dining-hall is open at 08:00am when students can avail of a range of breakfast items and again at 10:45am for mid-morning break.
Students can avail of a hot or cold lunch option. A selection of drinks, fruit and healthy snack items are also available.
Lunch Menu
Menu may be subject to change
MENU – WEEK COMMENCING 30th January
Monday 30th | Tuesday 31st | Wednesday 1st | Thursday 2nd | Friday 3rd |
Farmhouse Vegetable soup with Freshly Baked Bread | Butternut Squash & Sweet Potato Soup with a Crusty Bread Roll | Farmhouse Vegetable Soup with a Crusty Bread Roll | Farmhouse Leek & Potato Soup with Homemade Brown Bread | Farmhouse Vegetable Soup with Homemade Brown Bread |
Trio of Sausage Pasta Bake in a spicy Tomato Sauce with Garlic Bread | Mexican Chilli Con Carne with Rice, Nacho & Sour Cream | Homemade Chicken Goujons on a Wrap or Bread Roll served with Salad & Sauces | Traditional Beef Lasagne with Garlic Bread, Funky Slaw & Mixed Salad | Chicken Katsu served on a Bed of Rice with a side order of Broccoli |
BBQ Pulled Pork on a Floury Bap with a Funky Slaw & Salad | Ham & Cheese Panini | Hot Chicken Baguette with Mixed Salads and Sauces | Beef Burgers or Chicken Burger in a Floury Bap | |
Oven Baked Cubed Potato with Cheese & Sour Cream (GF) | Vegetarian Burger served on a Brioche Bap | Twice Baked Potato with Cheese & Onion (GF) | To be confirmed | |
Selection of Wraps & Sandwiches | Selection of Wraps & Sandwiches | Selection of Wraps & Sandwiches | Selection of Wraps & Sandwiches | Selection of Wraps & Sandwiches |
Please see the link below containing the October Newsletter from Carroll Food Services Ltd.
Carroll Food Services Newsletter October 2021