Catering at Drogheda Grammar School is provided by Carroll Food Services Ltd. The school dining-hall is open at 08:00am when students can avail of a range of breakfast items and again at 10:45am for mid-morning break.
Students can avail of a hot or cold lunch option. A selection of drinks, fruit and healthy snack items are also available.
Lunch Menu
Menu may be subject to change
MENU – WEEK COMMENCING 28th September 2020
| Monday 28th | Tuesday 29th | Wednesday 30th | Thursday 1st |
Friday 2nd |
| Freshly made Vegetable soup served with freshly baked brown bread. | Freshly made Carrot & Coriander Soup served with freshly baked brown bread | Farmhouse Vegetable Soup served with freshly baked brown bread | Freshly made Tomato & Basil Soup served with freshly baked bread | Freshly made Vegetable soup served with freshly baked brown bread |
| Pasta Carbonara with Garlic Bread | Chicken & Leek & Mushroom Pie with Flaky Pastry | Pan fried chicken goujons in a wrap with a selection of sauces &salads | Beef Chili Con Carne & Rice with Nachos | Madras Chicken Curry & Rice |
| Sweet Chili Chicken Sub | B.L.T Bap | Hot Chicken Baguette | Cajun Chicken Fillet Burger | |
| Baked Potato with Cheese & Coleslaw | Pizza Baguette | Trio of Tomato Pasta Bake in a Spicy Sauce with Garlic Bread | Vegetarian Madras Curry & Rice | |
| Selection of Wraps & Sandwiches | Selection of Wraps & Sandwiches | Selection of Wraps & Sandwiches | Selection of Wraps & Sandwiches |
