Catering at Drogheda Grammar School is provided by Carroll Food Services Ltd.  The school dining-hall is open at 08:00am when students can avail of a range of breakfast items and again at 10:45am for mid-morning break.

Students can avail of a hot or cold lunch option.  A selection of drinks, fruit and healthy snack items are also available.

Lunch Menu

                     

   Menu may be subject to change 

                     MENU – WEEK COMMENCING 30th January

Monday 30th Tuesday 31st Wednesday 1st Thursday 2nd Friday 3rd
Farmhouse Vegetable soup with Freshly Baked Bread Butternut Squash & Sweet Potato Soup with a Crusty Bread Roll Farmhouse Vegetable Soup with a Crusty Bread Roll Farmhouse Leek & Potato Soup with Homemade Brown Bread Farmhouse Vegetable Soup with Homemade Brown Bread
Trio of Sausage Pasta Bake in a spicy Tomato Sauce with Garlic Bread Mexican Chilli Con Carne with Rice, Nacho & Sour Cream Homemade Chicken Goujons on a Wrap or Bread Roll served with Salad & Sauces Traditional Beef Lasagne with Garlic Bread, Funky Slaw & Mixed Salad Chicken Katsu served on a Bed of Rice with a side order of Broccoli
BBQ Pulled Pork on a Floury Bap with a Funky Slaw & Salad Ham & Cheese Panini   Hot Chicken Baguette with Mixed Salads and Sauces Beef Burgers or Chicken Burger in a Floury Bap
Oven Baked Cubed Potato with Cheese & Sour Cream (GF) Vegetarian Burger served on a Brioche Bap   Twice Baked Potato with Cheese & Onion (GF) To be confirmed
Selection of Wraps & Sandwiches Selection of Wraps & Sandwiches Selection of Wraps & Sandwiches Selection of Wraps & Sandwiches Selection of Wraps & Sandwiches

 

Please see the link below containing the October Newsletter from Carroll Food Services Ltd.

Carroll Food Services Newsletter October 2021