Catering at Drogheda Grammar School is provided by Carroll Food Services Ltd. The school dining-hall is open at 08:00am when students can avail of a range of breakfast items and again at 10:45am for mid-morning break.
Students can avail of a hot or cold lunch option. A selection of drinks, fruit and healthy snack items are also available.
Menu may be subject to change
MENU – WEEK COMMENCING 14th December 2020
|Monday 14th||Tuesday 15th||Wednesday 16th||Thursday 17th
|Freshly made Roasted Vegetable soup served with freshly baked brown bread||Butternut Squash & Sweet Potato Soup served with freshly baked brown bread||Farmhouse Vegetable Soup served with freshly baked brown bread||Tomato & Basil Soup served with freshly baked brown bread||Happy Christmas Everyone From Geraldine, Mary, Donna & Nicola|
|Chicken & Bacon Pie with Baby Potato & Buttered Vegetables||Chicken & Chorizo Sausage Pasta Bake with Garlic Bread||Pan fried Chicken Goujons in a Wrap with a selection of Sauces & Salads||Traditional Beef Lasagne with Funky Slaw and Garlic Bread|
|Sweet Chili Chicken Baguette||Beef Burger on a Brioche Bun||Hot Chicken Baguette|
|Pesto, Cherry Tomato & Goats Cheese Tarlet||Vegetarian Burger||Vegetarian Quiche|
|Selection of Wraps & Sandwiches||Selection of Wraps & Sandwiches||Selection of Wraps & Sandwiches|