Catering at Drogheda Grammar School is provided by Carroll Food Services Ltd. The school dining-hall is open at 08:00am when students can avail of a range of breakfast items and again at 10:45am for mid-morning break.
Students can avail of a hot or cold lunch option. A selection of drinks, fruit and healthy snack items are also available.
Menu may be subject to change
MENU – WEEK COMMENCING 12th April 2021
|Monday 12th||Tuesday 13th||Wednesday 14th||Thursday 15th
|Freshly made Vegetable soup served with freshly baked brown bread||Freshly made Butternut Squash Soup served with freshly baked brown bread||Farmhouse Vegetable Soup served with freshly baked brown bread||Freshly made Tomato & Basil Soup served with freshly baked bread||Freshly made Vegetable soup served with freshly baked brown bread|
|Mexican Chilli Con Carne with Rice & Nachos||Pasta Bake Of Chicken & Bacon Topped with Cheese & Served with Garlic Bread||Pan Fried Chicken Goujons in a wrap with a selection of sauces & salads||Fresh Creamy Chicken Gratin topped with Cheddar Cheese served with mixed buttered vegetables||Pan Fried Chicken Supreme with Garlic & Herb Butter, Baby Potatoes & Peas|
|Pan fried Chicken Cajun Burger served on a Bap with salad leaves||Ham & Cheddar Cheese Panni||Hot Chicken Baguette served with Salad & selection of Sauce||¼ pounder on a Brioche Bap served with Lettuce, Onion & Tomato|
|Veggie Burger served with a selection of salads||Baked Potato with Beans and Coleslaw||Cherry Tomato & Feta Cheese Pasta Bake||Twice Baked Potato with Cheese & Onion|
|Selection of Wraps & Sandwiches||Selection of Wraps & Sandwiches||Selection of Wraps & Sandwiches||Selection of Wraps & Sandwiches||Selection of Wraps & Sandwiches|