Catering at Drogheda Grammar School is provided by Carroll Food Services Ltd. The school dining-hall is open at 08:00am when students can avail of a range of breakfast items and again at 10:45am for mid-morning break.
Students can avail of a hot or cold lunch option. A selection of drinks, fruit and healthy snack items are also available.
Menu may be subject to change
MENU – WEEK COMMENCING 28th September 2020
|Monday 28th||Tuesday 29th||Wednesday 30th||Thursday 1st
|Freshly made Vegetable soup served with freshly baked brown bread.||Freshly made Carrot & Coriander Soup served with freshly baked brown bread||Farmhouse Vegetable Soup served with freshly baked brown bread||Freshly made Tomato & Basil Soup served with freshly baked bread||Freshly made Vegetable soup served with freshly baked brown bread|
|Pasta Carbonara with Garlic Bread||Chicken & Leek & Mushroom Pie with Flaky Pastry||Pan fried chicken goujons in a wrap with a selection of sauces &salads||Beef Chili Con Carne & Rice with Nachos||Madras Chicken Curry & Rice|
|Sweet Chili Chicken Sub||B.L.T Bap||Hot Chicken Baguette||Cajun Chicken Fillet Burger|
|Baked Potato with Cheese & Coleslaw||Pizza Baguette||Trio of Tomato Pasta Bake in a Spicy Sauce with Garlic Bread||Vegetarian Madras Curry & Rice|
|Selection of Wraps & Sandwiches||Selection of Wraps & Sandwiches||Selection of Wraps & Sandwiches||Selection of Wraps & Sandwiches|