Catering at Drogheda Grammar School is provided by Carroll Food Services Ltd.  The school dining-hall is open at 08:00am when students can avail of a range of breakfast items and again at 10:45am for mid-morning break.

Students can avail of a hot or cold lunch option.  A selection of drinks, fruit and healthy snack items are also available.

Lunch Menu

                     

   Menu may be subject to change 

                     MENU – WEEK COMMENCING 9th MARCH 2020

Monday 9th Tuesday 10th Wednesday 11th Thursday 12th
Friday 13th
Freshly made Vegetable Soup served with freshly Baked Brown Bread Freshly made Carrot and Red Lentil Soup served with Freshly Baked Brown Bread Farmhouse Vegetable Soup served with freshly baked brown Bread Freshly made Tomato & Basil Soup served with freshly baked Bread Cream of Vegetable Soup served with Brown Bread
Chicken and Bacon Pasta Carbonara with Garlic Bread Mexican Chili Mince with Rice & Nacho Chicken Goujons in a Wrap or Baguette with mixed Salad Bangers, Mash and Beans Madras Chicken Curry with Rice & Mango Chutney
Cajun Chicken burger with Mixed Green Salads Peri Peri Baguette   Hot Chicken Bagel 1/4 Pounder on a Floury Bap
Vegetarian Quiche with Mixed Green Salad Vegetarian Three Bean Chili & Rice   Beaded Mushroom with Garlic Mayo Vegetarian Madras Curry & Rice
Selection of Wraps & Sandwiches Selection of Wraps & Sandwiches Selection of Wraps & Sandwiches Selection of Wraps & Sandwiches Selection of Wraps & Sandwiches